Since 1845 Lindt has been dedicated to producing the world’s finest chocolates.  It all started in a small pastry shop on Marktgasse in Zurich’s old town.  Confectioner David Sprüngli-Schwarz and his young son Rudolf dared to do something new so they embarked on a journey discovering the ideal processes to make exquisite chocolate.  In 1859 father and son Sprüngli opened a second, large pastry shop on Paradeplatz in Zurich.  Today sees Lindt supplying chocolates and pralines all over the world and is one of the most recognised brands for those who enjoy a spot of refinement and luxury. 

A highly refined, delicately fragrant, and smooth dark chocolate, which has a strong but not too intense, cocoa flavour with subtle fruit and floral undertones and hints of natural vanilla.

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